Pan-Seared Steak with Rosemary and Garlic Butter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Reduce heat to medium-low, add butter, garlic and thyme.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan-Seared Steak with Rosemary and Garlic Butter is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Get 200 g steak 1 1⁄2 inches thick
  2. Get 3 cloves garlic finely diced
  3. Make ready 2 rosemary sticks
  4. Take 3-4 tablespoons butter
  5. Prepare 1 tablespoon olive oil optional
  6. Make ready 1 tablespoon white wine
  7. Take to taste salt and pepper

Add the butter, rosemary and garlic cloves to the skillet. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife.

Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.

So that is going to wrap this up for this special food pan-seared steak with rosemary and garlic butter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!