Alaca Soup (Vegan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, alaca soup (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Alaca Soup (Vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Alaca Soup (Vegan) is something that I have loved my entire life. They’re nice and they look wonderful.

Serve with toast bread in a deep bowl Alaca Soup (Vegan). The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons!

To begin with this recipe, we have to prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Make ready 1 cup chickpeas
  2. Take 1 cup green lentil
  3. Make ready 2 cups bulgur wheat (course)
  4. Take 1.5 white onions
  5. Take 1 bunch Swiss Chard
  6. Prepare 3 tablespoon tomato paste
  7. Get 2 red paprika peppers
  8. Prepare 6 tablespoons Olive oil
  9. Get 12 cup pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Prepare Black pepper
  12. Get Sea salt
  13. Take Crushed Red Pepper

Alaca Soup (Vegan) We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. The best healthy vegan soup recipes for all seasons!

Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

When our work day is complete, most people do not wish to go to the gym. The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.

So that’s going to wrap this up with this exceptional food alaca soup (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!