Herb Crusted Flank Steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herb crusted flank steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Herb Crusted Flank Steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Herb Crusted Flank Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish. Remove and cover loosely with foil.

To begin with this recipe, we have to first prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Flank Steak:
  1. Get 1 flank steak
  2. Take 1 tbsp rosemary; minced
  3. Prepare 1 tsp thyme; minced
  4. Make ready 2 tsp garlic powder
  5. Get 2 tsp onion powder
  6. Make ready 1 tsp ground coriander seed
  7. Prepare 1⁄3 cup breadcrumbs
  8. Get 2 tbsp butter; melted
  9. Prepare 1 tsp dried parsley
  10. Make ready 1 tsp dried oregano
  11. Take 1 kosher salt and peppercorn melange
  12. Make ready 1 vegetable oil; as needed

Combine the butter and the mustard in a mixing bowl. Add the bread crumbs, parsley, chives, salt, and pepper, and combine to for a paste. Heat the oil in a sauté pan and season the steaks with salt and pepper. Cut steak against the grain into thin slices; drizzle with the tomatillo sauce.

Instructions to make Herb Crusted Flank Steak:
  1. Heat oil in an oven safe saute pan. Preheat oven to 400°.
  2. Cover steak with just enough oil to cover.
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary.
  7. Let rest five minutes before slicing very thinly against the grain.
  8. Variations; Mustard, cheese, bacon, panko,

Heat the oil in a sauté pan and season the steaks with salt and pepper. Cut steak against the grain into thin slices; drizzle with the tomatillo sauce. Serve steak and sauce with potato mixture. Reverse Sear Ribeye with Herb Butter. Warm oil in a large ovenproof skillet over medium-high heat.

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