Raw Red Cabbage Salad (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw red cabbage salad (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. Red cabbage where I am from is eaten as a salad and mainly raw or pickled.

Raw Red Cabbage Salad (Vegan) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Make ready 1 Lemon
  2. Make ready 500 grams Red Cabbage
  3. Take 1 Sea Salt
  4. Make ready 1 Apple
  5. Get 3 Carrot
  6. Prepare 1⁄2 bunch Chives
  7. Make ready 4 stick Parsley
  8. Make ready 6 tbsp Olive Oil
  9. Prepare 1 Pepper
  10. Get 1⁄2 loaf Baguette

I'm a big fan of greens. I also love that this seems to be a very forgiving recipe - adjusting to taste for particularly the sugar but also vinegar and oil amounts. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.

Instructions to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1⁄2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe. Now slice each half in half again to make quarters. It doesn't need to be precise or perfect! Green and red cabbage - this combo makes for a colorful coleslaw, but feel free to use just green cabbage.

So that’s going to wrap this up for this special food raw red cabbage salad (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!