Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something that I’ve loved my whole life.
The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled. Steak, Mushroom, and Garlic: 羅西尼松露醬汁烤紐約客牛排. 蒜香烤鮮蝦青醬義大利麵 .
To get started with this recipe, we must prepare a few ingredients. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Get Some Minced Garlic
- Make ready Some Butter
- Make ready Some Olive Oil
- Get Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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