L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). For those who don't have barley Dalia be at liberty to make use of wheat daliya or metal minimize oats/ damaged oats within the recipe. Dalia could be very nutritious, healthful & simple to digest. So a easy bowl of Dalia Soup in dinner will make it easier to keep satiate for lengthy.

To begin with this particular recipe, we have to first prepare a few components. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Take 25 grams Wheat Dalyia.
  2. Make ready 2 tbsp Oats
  3. Get 2 tbsp Oil (soya oil)
  4. Prepare 1⁄4 tbsp Cumine seeds
  5. Make ready 1⁄4 grams asfoerdita
  6. Prepare 400 ml Water
  7. Make ready 1⁄2 tsp Salt

Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household. Daliya carrot porridge Daliya omelette Daliya paneer bhurji Daliya High Protein Salad Daliya Khichdi Daliya kababs or Cutlets. […] l.n.s wheat daliya with oats (indian vegan soup) You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Here is how you achieve it.

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

However, we do not always have the time or the power that this type of lifestyle requires. Here is how you achieve it. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household.

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