Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My first time using almond milk in a soup. It turned out creamy and delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan potato soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Soup:
- Make ready 5 medium sized potatos
- Get 2 cloves garlic
- Make ready 1 half onion
- Make ready 1 teaspoon dried cilantro
- Get 1 1⁄2 teaspoon turmeric
- Make ready 1 teaspoon blackpepper
- Take 2 stalks celery
- Get 1 tablespoon coconut oil
- Prepare 1⁄2 teaspoon salt
How to Make Vegan Potato Soup. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk.
Instructions to make Vegan Potato Soup:
- Wash and chop the potatos
- Add ingredients
- Add water. Fill it up to between the Min and Max marker
- Put the top on the machine
- Plug in the lil guy and watch him smile, and click the nose (porridge button)
- Wait 25-30 minutes 😴🐒
- Enjoy 💚 - Best served with vegan yoghurt or hummus. And croutons, don't forget the croutons 💚💚💚
Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. Simmer - Add the two milks to the mixture and stir well. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups.
So that is going to wrap this up with this exceptional food vegan potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
