Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. A Porterhouse Steak is one of the very best cuts of meat.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Take ● For The Steaks
  2. Take 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Get as needed Worshestershire Sauce
  4. Make ready as needed Weber Steak Shake
  5. Get as needed Fresh Ground Black Pepper
  6. Take as needed Course Sea Salt
  7. Take ● For The Steak Toppings
  8. Take as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Take as needed Thick Sliced Mushrooms
  10. Take as needed Salted Butter
  11. Prepare 2 tbsp Garlic Olive Oil
  12. Make ready 1⁄4 Cup White Wine
  13. Take ● For The Vegetable Melody
  14. Get 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Take 1 Viadailia Onion [quartered]
  16. Get 2 Stalks Celery [1" cubes]
  17. Make ready 1⁄2 Green Bell Pepper [1" chopped]
  18. Make ready 10 Garlic Cloves [left whole]
  19. Get 1 LG Carrot [peeled and 1" chopped]
  20. Get 1⁄4 Cup Quality White Wine
  21. Prepare 1⁄4 Cup Chicken Broth
  22. Make ready as needed Course Sea Salt
  23. Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Get as needed Garlic Olive Oil [to coat vegetables]

Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff!

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

So that is going to wrap this up for this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!