Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan sweet potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you don't tell anyone it's vegan, no one will know. If this bowl of bright colors is sitting between egg salad and regular potato salad, I can tell you which one I'd be scooping onto my plate. Feathery green dill, sunset orange sweet potatoes, violet onions, and pale, paper-thin flecks of celery - it's summer picnicking done right. Remove sweet potatoes from oven and cool at room temperature.
Vegan Sweet Potato Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Sweet Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Make ready 2 large sweet potatoes, cubed
- Take 1⁄2 red onion sliced
- Get 3-4 tablespoons olive oil
- Prepare Salt
- Make ready 2 ripe avocados, cubed
- Make ready 2 tablespoons Apple cider vinegar
- Make ready 1 tablespoon honey or sugar
- Prepare Sriracha hot sauce
Prepare your salad dressing, in this case we used our tahini salad dressing which is a perfect flavor blend with this salad! Spread sweet potatoes onto a rimmed baking sheet. Toss sweet potatoes until evenly coated. A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe.
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
Toss sweet potatoes until evenly coated. A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe. Filled to the brim with nutrients both macro and micro, this powerhouse one-bowl supper tastes as good as it is good for you. They'll typically include either tofu or tempeh, some nuts or seeds, a grain like quinoa, buckwheat, or millet, some kind of bean, and lots of leafy greens. This salad, in particular, has been created to give you a high protein intake.
So that’s going to wrap this up for this exceptional food vegan sweet potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
