#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. #zerowaste soup / vegetable scraps soup (vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Prepare 2 tablespoon extra virgin olive oil
  2. Get 1⁄2 large white onion, diced
  3. Get 1 medium green zucchini, diced
  4. Make ready 4 stems of brocoli, peeled & diced
  5. Prepare 1 small cauliflower, diced
  6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Prepare to taste Fresh ground black pepper
  8. Prepare 1 liter vegetable broth
  9. Take 1⁄2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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