Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Cabbage Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Follow The Steps to Lose Weight Fast. vegan recipes cabbage soup. A New and Simple Method Will Help You to Lose Weight Fast. vegan recipes cabbage soup Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Instructions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Take 2 tsp salt
- Get 1 tsp basil
- Get 1 tsp oregano
- Prepare 1-2 tsp thyme
- Take 5-7 cups water
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time. Add remaining vegetables to pot - except for cabbage - with crushed tomatoes, vegetable broth, and bay leaf. Season with salt and pepper to taste and serve hot.
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Add remaining vegetables to pot - except for cabbage - with crushed tomatoes, vegetable broth, and bay leaf. Season with salt and pepper to taste and serve hot. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor. A warm and cozy soup perfect for those chilly winter nights.
So that is going to wrap it up with this exceptional food vegan cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
