Best Ever Vegan Potato Salad šŸ„—

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever vegan potato salad šŸ„—. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Best Ever Vegan Potato Salad šŸ„— is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Best Ever Vegan Potato Salad šŸ„— is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have best ever vegan potato salad šŸ„— using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Vegan Potato Salad šŸ„—:
  1. Make ready 5-6 potato's peeled and cubed
  2. Make ready 1 can pimintos
  3. Take 1 can sliced olives
  4. Get 1⁄2 chopped red onion
  5. Get 1 cup Vegan Mayo
  6. Prepare 2-3 Tb Mustard
  7. Take 1⁄4 cup Sweet or Dill pickle relish
  8. Prepare to taste Salt & pepper
  9. Prepare Paprika (sprinkled on top)

Peel the potatoes, and cut into Ā½ inch cubes. Alternatively, cut the potatoes first and boil. Mama's Vegan Southern Style Potato Salad is a grateful nod to the delicious memories of my Mom's cooking. Her mayo, mustard, and egg potato salad was better than any we've tasted until now.

Instructions to make Best Ever Vegan Potato Salad šŸ„—:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

Mama's Vegan Southern Style Potato Salad is a grateful nod to the delicious memories of my Mom's cooking. Her mayo, mustard, and egg potato salad was better than any we've tasted until now. So this recipe is a happy marriage of our modern vegan version and a timeless classic! We skip the oil and eggs but hold tight to the wonderfully bright and sunshiny note of yellow mustard. As an Amazon Associate I earn from qualifying purchases.

So that’s going to wrap it up for this special food best ever vegan potato salad šŸ„— recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!