Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Tamarind Soup (Sayur Asem) *Vegan instructions.

To begin with this recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get 300 gr Kangkung/water spinach (optional)
  2. Get 2 carrots
  3. Prepare 200 gr corn kernels
  4. Get 1⁄2 red onion
  5. Take 3 garlic cloves
  6. Take 1 tsp tamarind
  7. Make ready 1 bayleaf
  8. Prepare 1 cm galangal
  9. Get 1 tomato
  10. Make ready 1 tsp salt
  11. Take 1⁄2 tsp sugar
  12. Prepare 5 cups water
  13. Take You can use other vegetables such as:
  14. Make ready Cabbage
  15. Take Chokos
  16. Prepare Wombok
  17. Take Snake bean

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs. It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals.

So that’s going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!