Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Roasted Red Pepper Soup is something that I’ve loved my entire life.
Make Delicious Soup Dishes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. Progresso™ Soup Is A Great Addition To Your Meal Made With Quality Ingredients. Made With The Best Ingredients That Are Full Of Flavor.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Get 1 large white onion, diced
- Get 1⁄2 lb baby carrots
- Get 1 lb cauliflower, riced
- Prepare 4 cloves garlic
- Prepare 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare 2 (12 oz) jars roasted red peppers
I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer.
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches). Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor.
So that is going to wrap it up for this special food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
