Lasagne in a Cup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lasagne in a cup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Lasagna? Cook lasagna noodles according to package directions. Curl each of the long strips into a ring to line the sides of each cup. Place a dollop of the ricotta cheese in each cup.

Lasagne in a Cup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lasagne in a Cup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lasagne in a cup using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne in a Cup:
  1. Make ready 1⁄2 kg Cooked meat or Sausages. I used cooked mince lamb.
  2. Prepare 1 Lasagne Sheets
  3. Prepare 2 cup Milk (For White Sauce)
  4. Prepare 1 1⁄2 tbsp All Purpose Flour (For White Sauce )
  5. Take Salt and ground Black pepper (For White Sauce)
  6. Take 1 can Mushrooms (diced)
  7. Prepare 1 large Green Bell Peppers
  8. Get 1⁄2 cup Shredded Cheese
  9. Make ready 1 1⁄2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)

Roughly break the pasta sheets and place in a large microwavable mug. Cover with water and olive oil. The olive oil stops the lasagna sticking together while cooking. For pumpkin filing: Melt the better in a small non-stick skillet over medium high heat.

Steps to make Lasagne in a Cup:
  1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
  2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
  3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
  4. Shredd Mozarella cheese.
  5. Dice mushrooms and bell peppers.
  6. Now Take Pyrex cups and place white sauce as a Base.
  7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
  8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
  9. Cover with lasagne sheet.
  10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
  11. Repeat meat and pizza sauce layer. Cover again.
  12. Sprinkle shredded Cheese on top.
  13. Bake it in oven or microwave it.
  14. Lasagne Cup is Ready to eat :) :) !!!!!

The olive oil stops the lasagna sticking together while cooking. For pumpkin filing: Melt the better in a small non-stick skillet over medium high heat. When hot add the sage and let it crisp slightly and the butter brown slightly. Remove sage with a slotted spoon onto a paper towel. Add onions and garlic to browned butter and cook until translucent.

So that’s going to wrap this up for this exceptional food lasagne in a cup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!