Whosayna’s Steak and Buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s steak and buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Steak and Buns is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Prepare Fried Steak:
  2. Take 1 kg Fillet (thick slices)
  3. Take 1⁄2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Take 1 tbsp Vinegar
  6. Get 1 tsp Tenderiser
  7. Take 1 tbsp Paprika
  8. Make ready 1 tbsp Ginger paste
  9. Get Buns:
  10. Prepare 2 tsp Yeast
  11. Get 3 cups Maida (All Purpose Flour)
  12. Prepare 3 tbsp Oil
  13. Get 2 tbsp Milk Powder
  14. Make ready Salt (as required)
  15. Make ready 1 tbsp Sugar
  16. Prepare 1 tbsp Butter/Margarine
  17. Prepare Bechamel Sauce:
  18. Prepare 1 cup Milk
  19. Make ready 1 tbsp All Purpose Flour
  20. Prepare 2 tbsp Butter
  21. Get pinch Salt
  22. Prepare dash Black Pepper Powder
  23. Make ready 1⁄2 cup Cheddar Cheese (optional)
  24. Make ready 1 Bay Leaf
  25. Take Salad:
  26. Make ready 1 Lettuce (shredds)
  27. Take 1 Carrot (grated)
  28. Make ready 1 Cucumber (sliced)

Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients.

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Here is how you achieve that. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.

So that is going to wrap this up for this exceptional food whosayna’s steak and buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!