Amazing Zucchini Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amazing zucchini soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Melt butter in a pot over medium heat. Great recipe for Amazing Zucchini Soup. After having gone vegan, it's not so easy to simply substitute.

Amazing Zucchini Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Amazing Zucchini Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Zucchini Soup:
  1. Get 3 zucchini (3 medium-sized ones weighed 1000g)
  2. Get 1 margarine for frying
  3. Get 1 dash salt
  4. Take 1 dash ground black pepper
  5. Prepare 1 liter vegetable broth
  6. Take 1 thyme (a twig will do)
  7. Take 300 ml coconut milk
  8. Get 12 safran threads
  9. Take other dried herbs
  10. Take 1 dash basil
  11. Take 1 dash oregano
  12. Prepare 1 dash rosemary
  13. Get 1 dash parsley

Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes.

Instructions to make Amazing Zucchini Soup:
  1. Rinse zucchini and lay on chopping board
  2. Cut off stems and slice any way you like
  3. Add cooking margarine to frying pan
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
  5. Let brown, then flip to other side
  6. Place into pot where you will be continuing adding the rest of the ingredients to
  7. Salt and pepper them
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
  9. Add thyme, other dried herbs and vegetable broth to pot
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
  12. Keep on low temperature, add coconut milk
  13. Now stir or puree until perfect consistency is met
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
  15. Fill into desired soup bowls or as in my case lunch box containers ;)
  16. Add a bit of snazzyness and drop two or three threads of safran

This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes. This pureed soup is naturally low-carb and can be enjoyed by those on a keto, Atkins, or vegetarian lifestyles. The Recipe for Cream of Zucchini Soup (Courgette Soup) A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini!

So that’s going to wrap it up with this special food amazing zucchini soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!