Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb and vegetable pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb and Vegetable pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lamb and Vegetable pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out Great Brands On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover. Season the veg and brown in the remaining oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Vegetable pie:
- Prepare Dough
- Prepare Flour
- Prepare Sugar
- Make ready Margarine (can use butter too)
- Prepare Cold water
- Get Filling
- Get Lamb cooked and cubed
- Get Onion chopped
- Make ready Garlic chopped
- Make ready Green bell pepper chopped
- Make ready Red bell pepper chopped
- Prepare Carrot cubed
- Get Peas
- Prepare French beans chopped
- Get Parsley
- Prepare Salt
- Get cubes Seasoning
- Make ready Vegetable oil
- Prepare Corn flour
In a large skillet, heat the extra virgin olive oil. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. When the veg has softened, add the stock, mint, rosemary and seasoning.
Steps to make Lamb and Vegetable pie:
- Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
- In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
- Heat oil in a pan, add garlic, lamb and onion and fry till translucent
- Add the remaining vegetables and cook. Add stock, cover and cook till tender.
- Mix corn flour with a little water and pour into the lamb fillings.
- Mix and cook for 5 seconds, remove from heat and use.
- Roll dough and cut into circles
- Brush casserole or pie pan with butter
- Place the dough into the dish, and cut the excess dough, keep aside.
- Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
- Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.
You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. When the veg has softened, add the stock, mint, rosemary and seasoning. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two.
So that is going to wrap it up with this special food lamb and vegetable pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
