Hamburger Steaks in Red Wine Teriyaki Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Take 250 grams Ground beef and pork mix
  2. Take 1⁄2 Onion
  3. Take 2 tbsp Panko
  4. Make ready 2 tbsp Milk
  5. Prepare 1 Egg
  6. Make ready 1 Salt and pepper
  7. Make ready 1⁄2 clove Garlic
  8. Prepare ♢Sauce♢
  9. Get 3 tbsp Soy sauce
  10. Take 3 tbsp Red wine
  11. Take 1 tbsp Mirin
  12. Take 1⁄2 tbsp Sugar
  13. Take 1⁄2 tbsp Butter

Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Turn your Hamburger Steaks into something special with a delicious red wine sauce. These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary.

Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

Turn your Hamburger Steaks into something special with a delicious red wine sauce. These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Serve on buns with lettuce, tomato and mustard.

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