Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Chocolate Mousse Cake is something that I have loved my entire life.
What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. Vegan Chocolate Mousse Cake This heavenly vegan chocolate mousse cake is a dream come true. A crunchy gluten-free chocolate hazelnut crust topped with a rich and decadent chocolate mousse filling and clouds of freshly whipped chocolate coconut cream. The perfect dessert to impress your chocolate loving friends.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Prepare 2 packs - 24 3⁄5 oz Extra firm tofu
- Prepare 1 bag - 11 1⁄2 oz Bittersweet chocolate chips (or carob chips)
- Take 80 ml Unsweetened cocoa
- Take 1⁄3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Take 60 ml Maple syrup or organic sugar
- Take 60 ml Liquor of your choice
- Get 1 dash Vanilla essence
For more chocolate cakes, check out my: This Chocolate Mousse Cake is one of the creamiest, smoothest, richest, chocolate mousse cakes you'll ever eat. It has a chocolate brownie crust with a coconut cream and avocado chocolate filling. It tastes as good as a traditional mousse cake (maybe even better) but it's made with healthy ingredients; paleo, gluten-free, vegan, and refined sugar free. This delectable Divine Chocolate Mousse Cake is so delicious, you will have your family asking for more, more, more!
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
It tastes as good as a traditional mousse cake (maybe even better) but it's made with healthy ingredients; paleo, gluten-free, vegan, and refined sugar free. This delectable Divine Chocolate Mousse Cake is so delicious, you will have your family asking for more, more, more! Two, moist, chocolaty, and petite layers are stacked with a filling of sweet raspberry preserves and luscious vegan chocolate mousse. The very best vegan triple chocolate mousse cake. And did I mention no-bake, super easy, vegan, healthy…ish, and so delicious.
So that is going to wrap this up for this exceptional food vegan chocolate mousse cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
