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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something which I have loved my entire life.

Great recipe for Rhubarb, pear and ginger crumble - vegan. First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Rhubarb, pear and ginger crumble - vegan. A delicious vegan recipe for Rhubarb Crumble.

To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Get For the filling
2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
4. Make ready ¹⁄₂ tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Take Juice of ¹⁄₂ lemon
6. Make ready 2 cm chunk of ginger, peeled and grated - optional
7. Prepare 1 ¹⁄₂ tsp ground ginger
8. Take ¹⁄₂ tsp ground cardamom
9. Get For the topping
10. Get ¹⁄₂ cup oats ground into a flour in the blender
11. Get 1 ¹⁄₂ cups oats
12. Prepare 1 tbsp ground flaxseed
13. Take 1 tbsp dessicated coconut
14. Take 2 tbsp coconut oil
15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Make ready Some walnuts broken into small pieces or flaked almonds

Rhubarb, pear and ginger crumble - vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Meanwhile, put all the dry ingredients for the topping into a bowl. I bought all the ingredients except the Koko (which came from Ocado) at Tesco.

Instructions to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

Meanwhile, put all the dry ingredients for the topping into a bowl. I bought all the ingredients except the Koko (which came from Ocado) at Tesco. This easy rhubarb and ginger crumble recipe tastes equally delicious! Who said being vegan is boring? This easy rhubarb and ginger crumble recipe tastes equally delicious!

So that’s going to wrap this up for this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!