Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lambburgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lambburgers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lambburgers is something which I have loved my entire life. They are fine and they look wonderful.
In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet.
To begin with this particular recipe, we must prepare a few ingredients. You can have lambburgers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lambburgers:
- Prepare 2 lb lamb, ground
- Get 1 lb beef, ground
- Make ready 7 hamburger buns
- Take 2 medium tomatoes, sliced
- Make ready 3 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Make ready 1 1⁄2 tsp salt
- Make ready 1⁄4 cup Heinz 57 steak sauce or, your favorite
- Make ready 1⁄4 cup tzatziki sauce, optional
- Get 1 tbsp marjoram
- Prepare 1 stick butter, butter
These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept.
Instructions to make Lambburgers:
- Mix the beef , marjoram, lamb, salt and pepper
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. - - https://cookpad.com/us/recipes/335701-tzatziki-sauce
- Serve hope you enjoy! The small one was my granddaughters.
Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Place the slices of onion and green tomato on the grill. Lamb Burgers These burgers are flavor overboard, loaded with goodies such as tzatziki sauce, creamy feta cheese, I used goat feta here, and your favorite burger toppings which are a must if you're going Greek, such as tomatoes, cucumbers, red onions and some baby arugula for some greens.
So that is going to wrap it up with this special food lambburgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
