VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie fried rice recipe | easy vegetarian vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. EASY VEGETARIAN VEGAN is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. VEGGIE FRIED RICE RECIPE

In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil.

To begin with this recipe, we must prepare a few ingredients. You can have veggie fried rice recipe | easy vegetarian vegan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Prepare 1⁄4 cup chickpeas
  2. Prepare 2 pieces garlic
  3. Make ready 1⁄2 red onion
  4. Take 1 stick green onion
  5. Get 1⁄4 cup carrot (diced)
  6. Prepare 2 large cremini mushrooms
  7. Make ready 1⁄2 cup broccolini (chopped)
  8. Get 1 1⁄2 cups overnight rice
  9. Get 2 tbsp soy sauce
  10. Prepare 2 tbsp chili oil
  11. Prepare 1⁄4 cup corn

Here's how I cook brown rice. It's hard to beat fried rice when it comes to tasty comfort foods, and this recipe makes good on the dish's reputation. The rice is packed with all-stars—we're talking crispy shiitake mushrooms, salty soy sauce, and spicy ginger, among other things. It's an easy vegetarian dinner that goes long on flavor while staying short on time and dishes.

Steps to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Use a fork to roughly crush the chickpeas
  2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
  3. Heat up a non-stick pan to medium heat. Add the chili oil
  4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
  5. Add the carrot, broccolini, and mushroom. Sauté for another minute
  6. Add the corn and rice followed by the soy sauce
  7. Sauté for another few minutes and you're done!

The rice is packed with all-stars—we're talking crispy shiitake mushrooms, salty soy sauce, and spicy ginger, among other things. It's an easy vegetarian dinner that goes long on flavor while staying short on time and dishes. Heat oil in a large skillet or wok. Remove with a slotted spoon and set aside. In the same pan add peas and red pepper.

So that is going to wrap this up with this special food veggie fried rice recipe | easy vegetarian vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!