Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Heat butter in a large pot over medium-high heat and add green onions and garlic. Stir in heavy cream, milk, Parmesan cheese, and mushrooms.
Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:
- Make ready Sauce :
- Make ready 1 avocado
- Get 1 can coconut milk (liquid from can; see note)
- Prepare 1 can chickpeas
- Get to taste salt pepper &
- Get water as needed
- Make ready Pasta :
- Make ready 1 package fettuccine pasta
- Get 1 yellow onion , diced
- Prepare 1 package portobello mushroom (8oz), sliced
- Get 2 cups broccoli , chopped
- Take 4 cloves garlic , minced
- Get 1 tablespoon coconut oil
- Get Handful greens(optional)
Best vegan Alfedo sauce recipe with fettuccine and mushrooms. This plant-based, nut-free and gluten-free comfort meal is healthy, satisfying, and easy to make. Perfect for dinner, lunch and meal prep as well! #vegan #alfredo #healthyrecipe #pasta #glutenfree #dinner It's SO easy and your family will love it!
Instructions to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:
- *Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!**
- Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking.
- While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the…
- Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency.
- Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!
Perfect for dinner, lunch and meal prep as well! #vegan #alfredo #healthyrecipe #pasta #glutenfree #dinner It's SO easy and your family will love it! This Fettuccini Alfredo is one of those recipes that everyone loves…whether or not it's skinny-jeans friendly is another story entirely. But Alfredo Sauce is delicious, no matter how you look at it…creamy, rich, cheesy and cozy. And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy parmesan goodness, sitting in a pool of that heavenly mushroom alfredo sauce.
So that’s going to wrap it up with this special food easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
