Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy peanut flank steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Peanut Flank Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Peanut Flank Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.
To get started with this recipe, we must first prepare a few components. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Peanut Flank Steak:
- Take 1 Flank steak
- Take 1 Seasonings
- Get 1 butter
- Take Spicy Peanut Sauce
- Take 1 Spicy garlic paste
- Take 1 Peanut sauce
- Prepare 1 Chilli seeds
Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.
Steps to make Spicy Peanut Flank Steak:
- Heat butter in saucepan and add steak
- Sears steak till desired color is reached on the inside
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
- Top steak with sauce and enjoy
Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.
So that’s going to wrap this up for this special food spicy peanut flank steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
