Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade granola - vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Granola - vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Granola - vegan is something that I’ve loved my whole life.
Find Deals on Homemade Granola in Breakfast Foods on Amazon. If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg.
To begin with this recipe, we have to prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Granola - vegan:
- Prepare 1⁄2 cup walnut pieces
- Get 1⁄2 cup almonds, flaked or whole
- Take 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Make ready 1⁄2 cup rolled oats
- Make ready 1⁄2 cup buckwheat flakes
- Take 1⁄4 cup pumpkin seeds
- Make ready 1⁄4 cup sunflower seeds
- Prepare 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Prepare 1⁄3 cup shredded coconut
- Take 2 tsp cinnamon
- Get Generous pinch of salt
- Prepare 1⁄3 cup maple syrup
- Take 1⁄4 cup coconut oil, melted
- Get 2 tsp vanilla extract
The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?! Crispy, sweet, and salty, this healthy vegan granola is so easy to make, naturally sweetened and gluten-free, and completely addicting. The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Nudge granola into an even layer, with empty pockets in between to let air through.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour.
So that is going to wrap it up with this special food homemade granola - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
