Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, plantain pancakes (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain Pancakes (Vegan) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Plantain Pancakes (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
If you love bananas, these vegan plantain pancakes are for you! The banana pancakes are topped with caramelized plantains and banana ice cream. It's perfect for late breakfasts on Sundays! These healthy Plantain Flour Pancakes are Paleo and Vegan friendly, egg free, dairy free and made with green plantain flour.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain Pancakes (Vegan):
- Take 1 plantain (very ripe)
- Take Liquid from 1 tin of pigeon peas
- Prepare Flour (approx 1 cup)
- Get Black pepper
Blend the plantains with the eggs. Peel plantain and mash in a bowl Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well. Add more liquid and or flour as required and mix until you have a thick batter. From the sweetness in the Plantain and the texture, this is one recipe that just works and you definitely have to try this!
Instructions to make Plantain Pancakes (Vegan):
- Peel plantain and mash in a bowl
- Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
- Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
- Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
- Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
Add more liquid and or flour as required and mix until you have a thick batter. From the sweetness in the Plantain and the texture, this is one recipe that just works and you definitely have to try this! A fresh new perspective and taste to Pancakes. The plantains add the desired thickness and binding capacity to the pancake. They come together in a few minutes and make the perfect healthy pancakes.
So that is going to wrap it up for this exceptional food plantain pancakes (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
