Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a bowl mix the flour, cinnamon, salt and baking powder. Add the milk and stir well. Brush the pan with a light coating of coconut oil. We provide you only the perfect Spelt blueberry pancakes with tahini sauce - vegan recipe here.
Spelt blueberry pancakes with tahini sauce - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spelt blueberry pancakes with tahini sauce - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Prepare 1 cup spelt flour
- Take 1 tsp ground cinnamon
- Make ready Pinch salt
- Get 1 tsp baking powder
- Prepare 1 cup milk of your choice
- Make ready Some coconut oil
- Make ready 1⁄2 cup blueberries + more to serve
- Make ready For the sauce
- Take 1 tbsp tahini
- Get 1 tbsp maple syrup or runny honey
- Prepare Another pinch of salt
- Take Generous pinch of ground cinnamon
Speaking of, enough storytime for now, and let's get back to the pancakes! As I mentioned in my Blueberry Oatmeal Protein Pancakes post, I've been doing lots of experimenting with vegan pancakes recently. Because you're not using eggs or dairy in vegan baking, you have to get creative when it comes to binding ingredients. To a large bowl, add the spelt flour, almond flour, potato starch, baking powder, flaxseed and salt to a large mixing bowl and whisk well until no lumps remain.
Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
Because you're not using eggs or dairy in vegan baking, you have to get creative when it comes to binding ingredients. To a large bowl, add the spelt flour, almond flour, potato starch, baking powder, flaxseed and salt to a large mixing bowl and whisk well until no lumps remain. Make a well in the center of the dry ingredients and pour in the milk, syrup and vanilla. Whisk the flours, baking powder, flax meal and salt together in a large bowl. Combine the wet ingredients in another bowl.
So that is going to wrap this up for this special food spelt blueberry pancakes with tahini sauce - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
