Easy grains with mint, parsley and pomegranate - vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy grains with mint, parsley and pomegranate - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Easy grains with mint, parsley and pomegranate - vegan. This is an easy dish to go alongside roast vegetables or as part of mezze. #vegan #vegetarian Easy grains with mint, parsley and pomegranate - vegan giant couscous or maftoul • vegan stock (check the packet of grains you're using for their recommendation) • Juice of half a lemon • Zest of half a lemon • mint leaves, finely chopped • parsley leaves, finely chopped • pomegranate seeds • pumpkin seeds Bulgur Tabbouleh, an easy authentic tabbouleh recipe with bulgur, fresh herbs like parsley and mint, and fresh squeezed lemon. A simple grain and parsley salad recipe! While summer salads come in all shapes and sizes, when I think of summer salads I think of fresh herbs.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy grains with mint, parsley and pomegranate - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy grains with mint, parsley and pomegranate - vegan:
  1. Make ready 100 g giant couscous or maftoul
  2. Take 150-200 ml vegan stock (check the packet of grains you’re using for their recommendation)
  3. Prepare Juice of half a lemon
  4. Make ready Zest of half a lemon
  5. Prepare 1⁄3 cup mint leaves, finely chopped
  6. Take 1⁄3 cup parsley leaves, finely chopped
  7. Take Handful pomegranate seeds
  8. Take Handful pumpkin seeds

Mix the mint and parsley together on a chopping board, then coarsely chop. The mix of tart, dried cherries, mint, parsley, salty feta, and pomegranate seeds is enough to make you forget you're eating healthy. Get the recipe for Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette » Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes This parsley-based dish is popular throughout many regions of the Middle East and is called kisir in Turkish and eetch in Armenian. The most common version of the recipe is made with parsley, tomatoes, mint, onions, bulgur wheat, lemon juice, olive oil, salt, pepper, and sometimes pomegranate or sour grape juice.

Instructions to make Easy grains with mint, parsley and pomegranate - vegan:
  1. Cook the couscous/ maftoul according to the directions using stock instead of plain water.
  2. Meanwhile, heat a dry frying pan. Toast the pumpkin seeds for 5-10 mins til fragrant - taking care not to burn them :)
  3. When the grain is ready, mix in the mint and parsley. Add the lemon juice and lemon zest.
  4. Fold through the pomegranate seeds and the pumpkin seeds.
  5. Enjoy 😋

Get the recipe for Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette » Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes This parsley-based dish is popular throughout many regions of the Middle East and is called kisir in Turkish and eetch in Armenian. The most common version of the recipe is made with parsley, tomatoes, mint, onions, bulgur wheat, lemon juice, olive oil, salt, pepper, and sometimes pomegranate or sour grape juice. Finely chop the top leafy half of the mint (reserving a few nice leaves), stir into the bowl, then taste and season to perfection. Tip into the bowl and mix with the dressed carrots, then divide between your plates. Add the walnut mixture and dressing to the barley mixture.

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