Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian beef noodle stirfry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Asian Beef Noodle Stirfry is something that I’ve loved my whole life.
Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. A great stir fry dish come down to the sauce. Well balanced combinaton of dark soy sauce, light soy sauce, oyster sauce, sugar and vinegar. It's not too sweet on the savoury side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Take 2 lb beef strips (or sliced steak)
- Get 2 cup beef broth
- Take 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Take 1 lb spaghettini noodles
- Take 4 tbsp teriyaki sauce
- Get 2 tbsp peanut butter
- Get 3 tbsp sesame oil
- Take 3 tbsp soya sauce
- Prepare 1⁄2 cup unsalted cashews
Remove from wok and place in bowl. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. Plus, it is always a hit with the family! I like to throw this together on busy nights when I need to get dinner on the table fast.
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
Plus, it is always a hit with the family! I like to throw this together on busy nights when I need to get dinner on the table fast. Asian Ground Beef Stir Fry that is made with aromatic cumin and a fragrant Asian marinade sauce, that is lightly sweet and savory. It can be served over noodles, or for low carb version over or wrapped in lettuce. Add the remaining tablespoon of oil and when hot, add the Chinese broccoli, stir frying so that the oil coats the Chinese broccoli.
So that is going to wrap it up with this exceptional food asian beef noodle stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
