Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tahini apricot flapjacks - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tahini apricot flapjacks - vegan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tahini apricot flapjacks - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
Apricot and Tahini Flapjacks with Crushed Pistachios (Ve) This vegan apricot flapjack recipe is so simple yet so indulgent- you'll struggle to resist all of them in one sitting, my family did! The tahini in these give a nice nutty and salty contrast to the sweet apricot jam. Warm and spicy, sweet and chewy - these deliciously oaty and cinnamonny apricot flapjacks are an excellent source of slow release energy. Warm and spicy, sweet and chewy - this is an afternoon treat that will perk you up!
To get started with this recipe, we must prepare a few ingredients. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tahini apricot flapjacks - vegan:
- Get 150 g tahini
- Make ready 150 ml olive oil
- Make ready 100 g - 125g maple syrup (depends on the tahini you use)
- Make ready 1 tsp vanilla extract
- Make ready 200 g oats
- Take 50 g ground almonds
- Get 75 g sesame seeds
- Get pinch sea salt
- Get 8-12 dried apricots, chopped into small pieces
- Take more sesame seeds to sprinkle on top
But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. No Bake Vegan Apricot and Date Flapjacks..
Steps to make Tahini apricot flapjacks - vegan:
- Preheat oven to 200C.
- Mix the tahini, oil, syrup and vanilla over a low heat.
- In a bowl, mix the oats, almonds, sesame seeds and salt.
- Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
- Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
- Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
The Modern Baker recipes are awesome. No Bake Vegan Apricot and Date Flapjacks.. The fat comes from the tahini, a seed butter made from ground sesame seeds (it's usually used in hummus) and is sweetened with agave nectar, both of which are vegan friendly. Remove from the heat and tip in the oats, chopped nuts and dried fruit. My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks.
So that’s going to wrap this up with this special food tahini apricot flapjacks - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
