Food Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something that I’ve loved my entire life.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers. A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours. Once the squash is cooked through, add […] Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo.

To get started with this recipe, we have to prepare a few components. You can cook easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Make ready ¹⁄₂ head broccoli or 2-3 broccoli stems
2. Take 1 Zucchini
3. Make ready 100 g asparagus
4. Make ready 1-2 carrots or 1 cup of frozen peas (for bulk)
5. Prepare 300 g Kale, Bok Choy, Collard greens or a combinaton
6. Take 1 Celery stick
7. Get 1 small leek
8. Make ready 3-4 Shallots or 1 large / 2 medium onions
9. Get 3-4 cloves Garlic
10. Take 1.5 L Vegetable (or chicken) stock or water (more if more vegetables)
11. Take 2 Bayleaf
12. Take 2-3 kaffir lime leaf
13. Take 200 g - 300g Fresh spinach
14. Make ready For spices / garnish
15. Get 2-3 Kaffir like leaf or 1 tbs lime zest
16. Get 2 Bay leaves
17. Make ready 1 tbs Lemongrass paste or 2 lemongrass sticks
18. Prepare 1 tbs Galangal or ginger or 1 thumb-size fresh ginger, chopped
19. Take 1 tablespoon Sweet basil
20. Prepare 1 tbs oregano
21. Take 1 tbs thyme
22. Make ready 1 teaspoon mint
23. Get ¹⁄₂ teaspoon chives (optional)
24. Take Optional: 1 low-sodium, organic vegetable stock cube
25. Get to taste salt & pepper
26. Take Olive oil or Ghee (to saute onions, garlic & leak)
27. Get 1 bunch fresh parsley (replace with dry if not available)

This soup is very easy and quick to make and children love this as well. Serve it for your parties or even for a weeknight dinner making your meals wholesome, light and fresh. The fennel leaves used as garnish but also as a component in the soup really shine with the star anise in the broth. The ginger giving it a nice kick and the lemongrass as the last taste hitting your palate.

Instructions to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables.
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes.
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen.
4. Add all the spices and herbs, with the exception of fresh parsley.
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking.
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini.
7. Turn off the heat and let it cool to room temperature.
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency.
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal.
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up)

The fennel leaves used as garnish but also as a component in the soup really shine with the star anise in the broth. The ginger giving it a nice kick and the lemongrass as the last taste hitting your palate. A simple and light Thai vegetable soup recipe, flavored with authentic herbs like galangal and lemongrass. Hearty vegetables, coconut milk, and tofu make this a filling meal on its own. This soup can easily be made vegan and gluten free.

So that’s going to wrap this up for this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!