Slow Cooked Lamb Shoulder

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shoulder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Lamb Shoulder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooked Lamb Shoulder is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Make ready Meat
  2. Prepare 2 kg Quality Shoulder of Lamb
  3. Get Seasoning And Gravy
  4. Make ready 1 stick Thyme
  5. Get 1 stick Rosemary
  6. Prepare 1 medium Red Onion
  7. Take 1 clove Garlic
  8. Take 5 stick Carrots
  9. Get 1 stock Knor Lamb Stockpot
  10. Take 150 ml Quality Woody Red Wine
  11. Get Thickening of Gravy
  12. Make ready 2 tbsp Corn Flour

Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Place everything in the middle of the table, and shred the lamb in front of your guests. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray.

Instructions to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook! Maman Blanc never used stock to make a gravy - just water, herbs and a splash of wine added to the delicious cooking juices. Place the lamb in the roasting tin so it sits on top of the onion, garlic and rosemary and cut several small slashes on the top of the joint.

So that is going to wrap it up for this exceptional food slow cooked lamb shoulder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!