Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oh so good! garbanzo soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian Very good soup. I added additional water a chicken boullion cube dried rosemary carrots and minced garlic. Great recipe for Oh So Good!
Oh So Good! GARBANZO Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oh So Good! GARBANZO Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oh So Good! GARBANZO Soup:
- Make ready 6 cup WATER or Broth (I used 3 Vegan Bouillon Cubes)
- Make ready 1 cup Bob's Red Mill GARBANZO FLOUR
- Prepare 1 clove Peeled GARLIC
- Get 1⁄4 cup OLIVE OIL
- Get 1 tsp Ground CUMIN
- Make ready 1 tsp Pink Himalaya SALT
- Make ready 1 Stir in to taste GARAM MASALA POWDER
- Make ready 1 Stir in to taste GROUND CORIANDER
- Take 1 Stir in to taste CAYENNE PEPPER
Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. I also tossed in some veggies (carrots, celery, yellow squash, & zucchini) that I needed get rid of, as well as some garlic. I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.
Instructions to make Oh So Good! GARBANZO Soup:
- Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer
- Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!
- Once the soup is well…. Soupy… Creamy… And not lumpy… Stir in remaining spices. Turn off burner and cover… put your PJs on…cue up a movie… get your pretty bowl and spoon… And enjoy a creamy creamless bowl of soup! Feet up… And chill…
I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Preheat olive oil in a large Dutch oven or soup pot. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper.
So that’s going to wrap it up for this exceptional food oh so good! garbanzo soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
