Veggie Nime Chow

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie nime chow. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steps In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. Veggie Nime Chow Hello everybody, it is John, welcome to my recipe page.

Veggie Nime Chow is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veggie Nime Chow is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie nime chow using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Nime Chow:
  1. Make ready 2 Brown rice spring roll wrapper
  2. Prepare 1 cup Leefy green such as Spinach
  3. Take 1⁄4 cup Broccoli slaw
  4. Get 1⁄4 cup Bean sprouts
  5. Make ready 1⁄4 medium Avocado, sliced thin and long
  6. Make ready 1 Mini seedless cucumbers, sliced into thin triangular tubes about 2-3 inches in length
  7. Get 2 cup Water, warm

Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut Hoisin Sauce. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal. They would be particularly fantastic for a spa day with friends!

Steps to make Veggie Nime Chow:
  1. In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on.
  2. Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap.
  3. On top of the greens, line 1⁄2 of the slices of cucumber parallel to 1⁄2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies.
  4. NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes).
  5. Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes)
  6. Continue to roll horizontally, including the sides within the roll.
  7. Repeat the process for the second rice wrap. Let wraps dry for a minute, cut in half (optional) and enjoy with peanut sauce.
  8. Here's a peanut sauce recipe to go with this dish. - - https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce
  9. Here's a tangy peanut sauce recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce

Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal. They would be particularly fantastic for a spa day with friends! See great recipes for Bonnie's Natural Nime Chow Peanut Sauce too! In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey.

So that’s going to wrap it up for this special food veggie nime chow recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!