Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked leg of lamb. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the lamb in your smoker. In a small bowl combine seasoning, rub all over leg of lamb. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out. Smoke lamb until the internal temp is at your desired temp.
smoked leg of lamb is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. smoked leg of lamb is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have smoked leg of lamb using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make smoked leg of lamb:
- Take boneless leg of lamb
- Make ready lamb rub see my recipe for lamb rub
- Get rosemary oil see my recipe for rosemary oil
Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as Smoking Meat by Will Fleischman, however, this time is the time to show you my own creation. Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. You can purchase a leg of lamb that is already removed from the bone and tied up into a roast, or a butcher can be paid to do it. If desired, you can also take up the task and bone the leg of lamb yourself.
Instructions to make smoked leg of lamb:
- Get your smoker hot get the water bowl filled
- Rub rosemary oil all over leg
- Add lamb rub
- Set lamb into the center of the grill surface of smoker
- Keep adding wood as needed
- I got the leg to 160°F Fahrenheit in the center so juicy and tender
- Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
- carve and enjoy
You can purchase a leg of lamb that is already removed from the bone and tied up into a roast, or a butcher can be paid to do it. If desired, you can also take up the task and bone the leg of lamb yourself. If you do that, make sure to tie it up into a football shaped roast with kitchen twine. This gives the herb mixture time to work on the meat. Check the lamb, remove any large pieces of fat or silver-skin to expose the meat to apply the rub to.
So that’s going to wrap it up for this special food smoked leg of lamb recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
