My Gran's Irish Stew And Dumplings

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my gran's irish stew and dumplings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Gran's Irish Stew And Dumplings is something which I have loved my whole life. They are fine and they look fantastic.

DIRECTIONS For the stew: cut the meat into small pieces, season and dredge with flour. Melt bacon drippings in a heavy skillet and brown the meat; add onions and cook until golden. Add enough stock or water to cover meat. Add turnip, carrots, celery and parsley; simmer for two hours.

To get started with this recipe, we have to prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Prepare 4-5 large potatoes
  2. Take 1 large leek
  3. Make ready 3-4 carrots
  4. Prepare 200 g lamb mince
  5. Make ready 2-3 bay leaves
  6. Get 2-3 cloves
  7. Prepare 500 ml hot meat stock
  8. Prepare to taste Salt
  9. Take Dumplings :
  10. Get 100 g self raising flour
  11. Get 50 g cold butter
  12. Take Sprinkle of herbs of your choice
  13. Prepare Sprinkle of cold water

Toss the beef piece with a sprinkle of salt and pepper, then. You may need to do this. To the same pot, toss in the butter,. My Grandma was Irish and her heritage certainly came out in her cooking.

Steps to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

To the same pot, toss in the butter,. My Grandma was Irish and her heritage certainly came out in her cooking. When I was working on my Irish Soda Bread I knew that we just had to have Grandma's Irish Stew to go with it. It is the same meal that I had in my Grandma's kitchen so many times when I was a youth and this has brought back so many wonderful memories. Serve in a nice big bowl with some cracked pepper on top.

So that is going to wrap it up for this exceptional food my gran's irish stew and dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!