Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak plays a hidden role on the café's menu and in the hearts of diners here. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 香蒜牛排汁 (Garlic Steak Sauce) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Make ready Some Minced Garlic
- Get Some Butter
- Prepare Some Olive Oil
- Make ready Some Herbs (Thyme/Rosemary/Basil)
Steps to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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