Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Banana Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Banana Cake is something that I’ve loved my whole life.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. This vegan recipe for banana cake is made without eggs, milk, or butter.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Cake:
- Prepare Vegan Butter/Magarine 1cp
- Get Sugar 2cp
- Make ready Ripe Bananas 4-6 (riper the better)
- Take Flour 3cp
- Take 1⁄2 tsp Salt
- Take 2 tsp Baking Soda
- Prepare Apple Sauce 3⁄4 cp
- Make ready Lemon Juice 1⁄4 cp
- Take Chopped nuts 1 1⁄2 cp (optional)
- Take Raisin 1⁄2 cp (optional)
Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting.
So that’s going to wrap this up with this exceptional food vegan banana cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
