Fried rice with veggies and meat

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with veggies and meat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with veggies and meat is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried rice with veggies and meat is something which I have loved my whole life. They’re fine and they look fantastic.

This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Take 3 cups basmati rice
  2. Get 4.5 cups water
  3. Take 1 tbsp butter
  4. Take 4 carrots
  5. Make ready 6 zucchinis
  6. Prepare 1 cup peas
  7. Make ready 2 medium onions
  8. Make ready 1 cup bell peppers
  9. Prepare 150 ml beer or white wine
  10. Prepare 0.5 kg beef steak
  11. Take 1.5 tsp salt
  12. Prepare black pepper
  13. Make ready Garlic powder
  14. Take Dried garlic flakes
  15. Take Ginger powder
  16. Prepare 1 tbsp brown sugar
  17. Take Soy sauce
  18. Get Sesame oil
  19. Get sesame seeds (for garnish)
  20. Prepare Vegetable oil
  21. Prepare Cayen pepper

I loaded this fried rice with carrots, broccoli, and lots of garlic. For the best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Add them to the hot oil and wait until it starts cooking. This pork fried rice recipe is great for using up leftovers. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat.

So that’s going to wrap this up for this special food fried rice with veggies and meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!