Apple-apricot lamb stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-apricot lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple-apricot lamb stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple-apricot lamb stew is something which I have loved my entire life.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Apple-apricot lamb stew:
  1. Prepare rice
  2. Take boneless lamb meat, cut into cubes
  3. Prepare dried apricot, chopped into pieces
  4. Make ready large apples, peeled off, chop into small pieces
  5. Prepare medium onions, sliced
  6. Get Saffron water
  7. Make ready flaked almonds
  8. Get cinnamon stick
  9. Make ready Salt - pepper for taste
  10. Take turmeric
  11. Make ready mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Get Olive oil

Add the apples to the tin; spoon the jam over the lamb and apples. Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.

Instructions to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  10. Cover the pot with lid and simmer 15 minutes.
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  25. Ingredients

Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal. Add oats and almonds and toss. Trim crusts from bread slices; brush both sides with melted butter. Add the noodles, and cook according to package directions.

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