Biryani (Vegan)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, biryani (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture of veggies and masala make the best combo you can have in one bowl. Serve with condiments such as raita.

Biryani (Vegan) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Biryani (Vegan) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biryani (Vegan):
  1. Make ready Biryani
  2. Make ready 2 cup Long grained biryani rice
  3. Prepare 2 1⁄2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
  4. Make ready 1 cup milk
  5. Make ready 10 piece Cashewnuts
  6. Take 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
  7. Make ready 1 tbsp Ghee or Butter
  8. Prepare 2 tbsp Sour curd
  9. Get 2 tbsp tomato puree
  10. Take 1 tsp cumin powder
  11. Take 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
  12. Get 2 chopped green chillies
  13. Get 1⁄2 tsp Fenugreek powder
  14. Take 1 tsp red chilli powder
  15. Take 1 tsp Turmeric powder
  16. Make ready 2 cup Paneer (you can also use mushrooms)
  17. Make ready 4 tsp Refined oil
  18. Get 1 cup water
  19. Get 1 Salt to taste
  20. Prepare Raita
  21. Make ready 1 cup Diced cucumber,tomatoes & onions
  22. Make ready 1⁄3 cup chopped corainder leaves & green chillies
  23. Get 2 cup sour curd
  24. Take 1⁄3 cup water
  25. Get 1 Salt to taste

Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and. If you love Indian food- you've gotta try this healthy recipe! Flavorful spiced rice with lots of vegetables. Super easy to make at home and SO good.

Instructions to make Biryani (Vegan):
  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
  2. Grind the cashews into a fine paste.
  3. Heat oil in a wok.Add the garam masala and fry for 1 min.
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

Flavorful spiced rice with lots of vegetables. Super easy to make at home and SO good. The cooks of India and Pakistan take their rice seriously. It is in these regions that the humble grain is transformed into some of southern Asia's most delicious dishes, such as biryani, a richly. This Easy Vegetable Biryani is vegetarian, vegan, gluten free and dairy free - making it a great choice if you are cooking for a variety of dietary requirements.

So that’s going to wrap it up for this exceptional food biryani (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!