Giant Spaghetti Stuffed Meatball

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, giant spaghetti stuffed meatball. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Giant Spaghetti Stuffed Meatball is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Giant Spaghetti Stuffed Meatball is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball:
  1. Get 450 g ground lamb
  2. Make ready 450 g ground beef
  3. Prepare 2 eggs
  4. Make ready 1 cup bread crumb
  5. Prepare 1⁄3 cup freshly chopped parsley
  6. Get 2 tsp salt
  7. Prepare 1 tsp pepper
  8. Make ready 1 tsp garlic powder
  9. Get 1 tsp onion powder
  10. Make ready 1⁄3 cup white cheddar cheese, shredded
  11. Get 1⁄2 cup milk
  12. Take Ingredients for inside the meatball
  13. Get 1⁄2 cup cheddar cheese, shredded
  14. Get 200 g cooked spaghetti

Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Spaghetti and meatballs - a dinner time classic. This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball).

Steps to make Giant Spaghetti Stuffed Meatball:
  1. Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
  2. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
  3. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
  4. Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
  5. Close the edges to create a giant beautiful meat ball.
  6. Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.

This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This version of the spaghetti-stuffed meatball tells you to pour the spaghetti into tin foil, form it into a ball and freeze it until it can hold its shape.

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