Vegan Totally Raw Banana Float

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan totally raw banana float. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Totally Raw Banana Float Amanda Armagost. Great for siting outside in the summer. In a blender, blend milk and dates. In a food processor, combine bananas and cinnamon and blend until like ice cream.

Vegan Totally Raw Banana Float is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Totally Raw Banana Float is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan totally raw banana float using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Totally Raw Banana Float:
  1. Take 2 Frozen bananas
  2. Take 2 tsp Cinnamon
  3. Prepare 1 Milk from coconut or 10 oz bottle of coconut milk
  4. Prepare 10 Pitted dates

I used my favorite grape flavor for this, but orange, mangos, berries, any flavors would work. Be sure to have your kombucha chilled. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. See recipes for Vegan Banana Oatmeal Pancakes too.

Steps to make Vegan Totally Raw Banana Float:
  1. In a blender, blend milk and dates
  2. In a food processor, combine bananas and cinnamon and blend until like ice cream

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