Fluffy Tofu pancakes (Gluten Free & Vegan)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my entire life.

Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. Vegan, oil-free, gluten-free, with a nut-free option, these savory tofu pancakes are made with shallot and strips of nori. Serve with a quick spicy ketchup or your favorite dipping sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Prepare 150 g soft tofu
  2. Make ready 120 ml or 1⁄2 cup milk
  3. Prepare 1 egg (optional)
  4. Prepare 70 g or 1⁄2 cup rice flour
  5. Prepare 70 g or 1⁄2 cup buckwheat flour
  6. Get 2 tsp. baking powder
  7. Prepare 2 Tbsp. sugar
  8. Take 2 Tbsp. vegetable oil

Place them in a zip-top baggie, press the air out, and seal. Store them in the freezer and enjoy as many as you want on any given morning. Just pop them in the toaster! These foolproof fluffy gluten-free pancakes are a cinch to make, and have the perfect light and airy texture that you'll surely love.

Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1⁄4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1⁄2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

Just pop them in the toaster! These foolproof fluffy gluten-free pancakes are a cinch to make, and have the perfect light and airy texture that you'll surely love. Serve them in a stack with fresh fruit and a generous drizzle of maple syrup, or with this mixed berry chia seed jam and get ready to transform your breakfast routine! In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. A thick and fluffy gluten free pancake recipe, made regular or as a heart shaped pancake!

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