Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herb crusted flank steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Herb Crusted Flank Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Herb Crusted Flank Steak is something that I have loved my entire life.
Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Remove and cover loosely with foil. Place steaks in large glass baking dish.
To begin with this recipe, we must prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Flank Steak:
- Take 1 flank steak
- Make ready 1 tbsp rosemary; minced
- Prepare 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Take 1 tsp ground coriander seed
- Make ready 1⁄3 cup breadcrumbs
- Prepare 2 tbsp butter; melted
- Get 1 tsp dried parsley
- Make ready 1 tsp dried oregano
- Get 1 kosher salt and peppercorn melange
- Prepare 1 vegetable oil; as needed
Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak. Build a charcoal fire for direct grilling. A quick and easy flank steak that is sure to make your week a little bit better.
Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Build a charcoal fire for direct grilling. A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss.
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