Herb Crusted Flank Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, herb crusted flank steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb Crusted Flank Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Herb Crusted Flank Steak is something which I have loved my whole life.

Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Herb Crusted Flank Steak Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak.

To begin with this particular recipe, we must prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herb Crusted Flank Steak:
  1. Take 1 flank steak
  2. Take 1 tbsp rosemary; minced
  3. Get 1 tsp thyme; minced
  4. Get 2 tsp garlic powder
  5. Get 2 tsp onion powder
  6. Make ready 1 tsp ground coriander seed
  7. Prepare 1⁄3 cup breadcrumbs
  8. Take 2 tbsp butter; melted
  9. Take 1 tsp dried parsley
  10. Take 1 tsp dried oregano
  11. Prepare 1 kosher salt and peppercorn melange
  12. Make ready 1 vegetable oil; as needed

Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak. Build a charcoal fire for direct grilling. A quick and easy flank steak that is sure to make your week a little bit better.

Instructions to make Herb Crusted Flank Steak:
  1. Heat oil in an oven safe saute pan. Preheat oven to 400°.
  2. Cover steak with just enough oil to cover.
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary.
  7. Let rest five minutes before slicing very thinly against the grain.
  8. Variations; Mustard, cheese, bacon, panko,

Build a charcoal fire for direct grilling. A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Herb and Peppercorn Crusted Flank Steak Flank steak is a very lean cut, so you won't get flavor from fat.

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