Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes Instructions. Sift all dry ingredients together in a large mixing bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Prepare 10 oz Flour
  2. Take 2 oz Sugar
  3. Get 1⁄2 tsp Salt
  4. Take 1 tbst Baking Powder
  5. Make ready 4 oz Apple Sauce
  6. Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Prepare 2 oz Vegetable Oil
  8. Prepare 4 oz Coconut Flakes
  9. Prepare 2 oz Chocolate Chip s

Add more coconut cream/milk to make the topping thinner if desired. Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it!

Steps to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it! Plant-based milk: I often use canned lite coconut milk because it's higher in fat. These almost vegan coconut white chocolate pancakes get baked on a griddle with a little extra coconut oil until they're just barely tanned and puffed. Serve immediately with your syrup or topping of choice.

So that is going to wrap it up for this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!