Easy Vegan Pie Crust 🥧

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy vegan pie crust 🥧. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Compare Prices on Pie Crust Edge in Bakeware. Ice water is important to keep the butter cold. 不 Ingredients. Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below.

Easy Vegan Pie Crust 🥧 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Vegan Pie Crust 🥧 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Prepare 1⁄4 Cup non-dairy Milk
  2. Take 1 1⁄2 Cup Flour
  3. Make ready 1⁄4 Tsp Salt
  4. Prepare 1⁄4 Tsp Sugar
  5. Take 1⁄4 Lb Vegtable Shortening

In a large bowl place all of the dry ingredients. This Vegan Pie Crust is tender and so easy to make. Perfect for sweet or savory pies. Pies are my favorite holiday dessert.

Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Perfect for sweet or savory pies. Pies are my favorite holiday dessert. And, to make a good pie you need a good pie crust. But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. This pie crust is flaky, tender and delicious.

So that’s going to wrap it up with this exceptional food easy vegan pie crust 🥧 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!