Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan banana protein pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make Delicious Pancakes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.
Vegan Banana Protein Pancakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Banana Protein Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Prepare 1 cup flour
- Take 1 teaspoon baking powder
- Get 1-2 scoops dairy-free protein powder
- Prepare 1⁄2 teaspoon cinnamon
- Make ready 1 cup dairy-free milk
- Prepare 1⁄2 cup applesauce
- Make ready 1⁄4 cup maple syrup
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Make ready 1 banana
These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour! Prepare the chia egg by combining the ground chia seeds and the warm water. Melt coconut oil in a non-stick pan over medium-low heat. Add ¼ cup of the batter into the pan.
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Melt coconut oil in a non-stick pan over medium-low heat. Add ¼ cup of the batter into the pan. Cook two minutes, then flip, cooking another two minutes. Serve warm topped with banana slices, peanut butter, maple syrup and chocolate chips, as desired. Looking to add a little oomph to your breakfast?
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